How To Make Easy Pepper Steak And Rice | My Pepper Steak Recipe

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

Welcome to the cooking channel and introduction to the dish.

Introduce boneless chuck steak as the main ingredient, mentioning alternatives like sirloin.

Show the use of red, green, and orange bell peppers, and mention that any peppers can be used.

Slice the onion into half circles and mention the use of a half stalk of celery without cutting it.

Combine flour with steak seasoning, Himalayan salt, onion powder, garlic powder, and black pepper in a bowl.

Explain the importance of using half-frozen steak for easier slicing into thin strips.

Slice the steak into thin strips, optionally trimming excess fat for flavor.

Massage the same seasonings into the sliced steak for layered flavor.

Coat each piece of steak in the seasoned flour mixture.

Heat cooking oil in a skillet and add the coated steak strips to sear them until browned.

Add beef broth to the skillet after browning the steak.

Stir in Heinz 57 steak sauce for added flavor, mentioning alternatives like A1 sauce.

Add the whole piece of celery to the mixture, explaining it will be removed later.

Add sliced onions and bell peppers directly to the skillet without sautéing them first.

Bring the mixture to a boil, then reduce heat to let it simmer for 15-20 minutes until thickened.

Plate the finished pepper steak over rice, mentioning the rice is fluffy and a link to a rice cooking video will be provided.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens