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La pancetta e le patate alla brace dentro il Monolith Classic 2.0

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
4.8K views👍 174
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BBQool

Recipe Information

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Video-Specific Recipe

Patate con Pancetta

Cultural Context

Patate con Pancetta is a rustic Italian dish that showcases the simplicity and heartiness of traditional cooking. Originating from various regions in Italy, it often appears as a comforting side dish, especially during family gatherings and Sunday dinners. The combination of crispy pancetta and roasted potatoes creates a delightful balance of flavors and textures, making it a beloved staple in many Italian households. Today, variations can be found worldwide, with some adapting it to include different herbs or vegetables, reflecting local tastes.

ItalianITside
45 min
medium
6 servings
Servings4
pancetta di maiale
patate
rub aromatico (opzionale)

pancetta

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage is often less expensive.

1

Tagliare la pancetta di maiale a tocchetti.

2

Tagliare le patate a tocchetti.

3

Se si desidera, aggiungere un giro di rub aromatico.

4

Cuocere a 200 gradi nel Monolith Classic per oltre un'ora.

Cooking Techniques

sautéingroasting

Equipment Needed

Monolith Classic 2.0

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Potatoes with BaconPatate e Pancetta
Local Name: Patate con Pancetta

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