La Pasta Pancetta e Patate - Come fai a non amarla?

pancetta

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage is often less expensive.

Preheat the oven to 400°F (200°C).

Wash and peel the potatoes, then cut them into cubes.

Dice the pancetta into small pieces.

Heat olive oil in a large roasting pan over medium heat until shimmering.

Add the diced pancetta and cook until crispy, about 4-5 minutes.

Remove the pancetta with a slotted spoon and set aside, leaving the fat in the pan.

Add chopped onion and minced garlic to the pan, sautéing until translucent, about 3-4 minutes.

Add the potato cubes to the pan, stirring to coat in the pancetta fat.

Season with salt, black pepper, and chopped rosemary, mixing well.

Spread the potatoes in a single layer in the pan and roast for 25-30 minutes, stirring halfway through, until golden and tender.

Return the crispy pancetta to the pan during the last 5 minutes of roasting.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens