Crispy Chicken Fried Steak – A True Southern Classic!

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork cutlets

Chicken breast is leaner and lower in calories, while pork cutlets are often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose flour is usually cheaper.

Tenderize the beef steak using a meat mallet.

Season the steak with salt and pepper.

Dredge the steak in flour, then dip in beaten eggs, and coat with bread crumbs.

Heat oil in a skillet over medium-high heat.

Fry the coated steak until golden brown on both sides.

Drain on paper towels and serve hot.

Cooking Techniques

Spice Level:

Allergens