Sate Lilit Be Siap, Balinese Minced Chicken Sate

minced meat

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu offers a plant-based option, while ground turkey is often less expensive.

kecap manis

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce + sugar

Low-sodium soy sauce reduces sodium intake, while regular soy sauce with sugar mimics sweetness.

Cut the kaffir lime leaves, removing the middle stem and slicing them finely.

Slice the coconut meat into small pieces.

Cut the chicken breast into smaller pieces and place it into a food processor.

Add the coconut milk and palm sugar to the food processor and blend until combined.

Mix in the sliced coconut meat and kaffir lime leaves into the blended chicken mixture.

Prepare the bamboo skewers by lightly greasing them with coconut oil to prevent sticking.

Take portions of the minced chicken mixture and mold them onto the bamboo skewers, squeezing them to form a long shape.

Preheat the grill with a bit of coconut oil.

Grill the chicken satay until cooked through, about 10 pieces can be made from the mixture.

Prepare the cucumber by cutting it into four slices and arranging them on a plate with the grilled satay.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens