Crock Pot Pork Loin Roast That Is SO DELICIOUS! A New Family Favorite | Easy Crock Pot Recipes

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water + bouillon is a cost-effective option.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a natural sweetness, while white sugar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly alternative.

Welcome to the channel introduction with Renee and Sarah.

Show the pork loin roast, mentioning it is 4.25 lbs and bought on sale.

Set the pork loin aside and prepare the vegetables: potatoes, carrots, and onions.

Cut the carrots into rustic chunks and quarter the red potatoes.

Cut the onions in half and place all the vegetables into the slow cooker.

Place the pork loin on top of the vegetables in the slow cooker.

Wash hands before preparing the glaze.

Mix the glaze: add 2 tablespoons of salt, 2 teaspoons of black pepper, and about 1/2 teaspoon of chicken broth (or 1/4 cup if available).

Add 1 tablespoon of parsley, 1/4 cup of balsamic vinegar, and 1/4 cup of water to the glaze mixture.

Add 1 tablespoon of corn starch to thicken the glaze.

Pour honey into the mixture to help caramelize and tenderize the pork.

Add 3 teaspoons of freeze-dried garlic to the glaze.

Pour the glaze over the pork and vegetables in the slow cooker.

Cover and cook on low for 6 to 8 hours.

After cooking, remove the vegetables and thicken the juices in a pan by boiling.

Let the pork rest for at least 10 minutes before slicing.

Slice the pork and serve with the vegetables and thickened juices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens