Bruschette con friggitelli e pomodorini

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage leaves

Zucchini can be a lower-calorie alternative.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are less expensive and still add crunch.

Grill or roast the friggitelli peppers until they are tender.

Chop the pomodorini and mix them with the grilled friggitelli.

Finely chop the garlic and add it to the mixture of peppers and tomatoes.

Season the mixture with salt and olive oil to taste.

Toast the pane casereccio until golden brown.

Top the toasted bread with the pepper and tomato mixture and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens