Tuna Red Pesto Pasta

Bring a large pot of water to a boil and cook the pasta al dente according to the directions on the package. Reserve 1-2 cups of pasta water before draining.

Meanwhile, heat the olive oil in a large frying pan and cook the onions for 2-3 minutes until they soften a bit.

Add the garlic and continue to cook for another minute until fragrant. Next, stir in the red pesto and 1/2 cup of pasta water and allow the sauce to bubble for a minute.

Stir in the capers, Kalamata olives and tuna, then add the cooked pasta and stir to combine.

Add the parsley if using, season to taste and serve.

Equipment Needed

Spice Level: