FOX 8 Recipe Box: Churrasco Steak

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

churrasco steak

🥗Healthier: flank steak

💰Cheaper: sirloin steak

Flank steak is leaner, while sirloin is often more affordable.

Take the churrasco steak, which has already been cooked to medium-rare.

Heat some rendered beef tallow in a pan (or use a high smoke point oil like canola or avocado oil).

Prepare the chimichurri by chopping parsley and cilantro.

Add red wine vinegar to the herb mixture, eyeballing the amount.

Adjust the vinegar based on personal taste preference for acidity.

Cook the steak in the pan for a couple of minutes per side, adding butter and half a jalapeno for flavor.

Slice the steak against the grain at an angle for presentation.

Spoon some of the butter and jalapeno mixture over the sliced steak before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary