Receitas Sorrentino - Panela Mineira

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

Prepare the dough by mixing flour, egg, and water until a smooth consistency forms.

Roll out the dough thinly and cut into circles for the sorrentinos.

Sauté chopped onion and garlic in olive oil until translucent.

Add shredded dried beef to the pan and cook for a few minutes until heated through.

Season the beef mixture with salt, black pepper, and nutmeg.

Place a spoonful of the beef mixture on half of the dough circles.

Fold the other half over and seal the edges with a fork to form the sorrentinos.

Bring a pot of salted water to a boil and gently add the sorrentinos.

Cook until they float to the surface, about 3-5 minutes, then remove with a slotted spoon.

In a separate saucepan, combine cream cheese, milk, and grated parmesan over low heat to create the cheese sauce.

Stir until smooth and season with black pepper and salt to taste.

Serve the sorrentinos topped with the cheese sauce and garnish with chopped parsley.

Cooking Techniques

Spice Level:

Allergens