How To Make Homemade Pizza Burger || Beef Patty Burger Recipe @YummyTraditional100

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: store-brand buns

Whole wheat buns offer more fiber.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

In a bowl, combine 400 grams of ground beef, 1 teaspoon garlic powder, 0.5 teaspoon ginger powder, 100 grams onion powder, 1 teaspoon chili flakes, and 1 teaspoon black pepper.

Mix well to form a meat mixture and let it rest for about 10 minutes.

Add corn flour as needed to form a dough-like consistency and let it rest for 1 hour.

Prepare the burger sauce by mixing 2 tablespoons hot chili sauce and 1 teaspoon mustard paste.

Shape the rested meat mixture into patties, slightly larger than medium size.

Fry the patties in a pan over low heat until cooked through, ensuring they don't shrink too much.

Toast the burger buns with butter on a skillet until golden brown.

Spread pizza sauce on the bottom half of the bun, add onion slices, tomato slices, cheese, and bell pepper slices.

Top with the cooked patty, add ketchup, and cover with the top half of the bun.

Bake the assembled burger at 200 degrees for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens