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VLOG in CUCINA - Pasta Speck e Zafferano ... Ma in Casa Avevamo Solo la PANCETTA! - 55Winston55

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Penne al Baffo

Cultural Context

Penne al Baffo is a delightful Italian dish that hails from the Lazio region, particularly Rome. The name 'Baffo' translates to 'mustache', which some say refers to the creamy sauce resembling a mustache on the pasta. Traditionally enjoyed as a comforting meal, it combines the richness of cream with the savory notes of pancetta and tomatoes. Today, it is a favorite in Italian restaurants worldwide, often adapted with various ingredients to suit local tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
200 g. pasta corta (fusilli)
200 ml. panna da cucina
80 g. pancetta affumicata
1 bustina zafferano
Mezza cipolla piccola tritata
Sale e pepe q.b.
olio d'oliva q.b.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pancetta

🥗Healthier: turkey bacon

💰Cheaper: bacon

Turkey bacon is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Rosolate per qualche minuto la pancetta in un soffritto di cipolla e olio.

2

Spegnete il fuoco, aggiungete la panna e la bustina di zafferano, quindi amalgamate per bene tutti gli ingredienti aggiustando di sale e pepe secondo i vostri gusti.

3

Mantecate la pasta cotta al dente nel condimento, aggiungendo se occorre un mestolino d'acqua di cottura della pasta.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freeegg-freegluten-freenut-freevegetarian

Allergens

milkeggswheat

Also Known As

Penne alla Baffo
Local Name: Penne al Baffo

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