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RICETTA PENNE AL BAFFO

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
64 views๐Ÿ‘ 25
P
Paola Jackson

Recipe Information

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Video-Specific Recipe

Penne al Baffo

Cultural Context

Penne al Baffo is a delightful Italian dish that hails from the Lazio region, particularly Rome. The name 'Baffo' translates to 'mustache', which some say refers to the creamy sauce resembling a mustache on the pasta. Traditionally enjoyed as a comforting meal, it combines the richness of cream with the savory notes of pancetta and tomatoes. Today, it is a favorite in Italian restaurants worldwide, often adapted with various ingredients to suit local tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
Cipolla
Prosciutto cotto o speck
Salsa al pomodoro
Formaggio fresco
Panna o Philadelphia
Qualsiasi tipo di pasta

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pancetta

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: bacon

Turkey bacon is lower in fat and calories.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Chop the cipolla and sautรฉ it in a pan until translucent.

2

Add the prosciutto cotto or speck and cook for a few minutes.

3

Stir in the salsa al pomodoro and let it simmer.

4

Add the formaggio fresco, panna, or Philadelphia to create a creamy sauce.

5

Cook the pasta according to package instructions, then combine with the sauce.

Cooking Techniques

boilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkeggswheat

Also Known As

Penne alla Baffo
Local Name: Penne al Baffo

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