Easy Homemade Beef And Noodles | Beef Recipe | EASY DINNER IDEA | The Southern Mountain Kitchen

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and less expensive than beef.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can replace butter.

Chop 1/2 medium onion into small pieces, ensuring they are separated for even cooking.

Fill a large pot halfway with water, add salt and oil, and bring to a boil.

Once boiling, add 2 cups of egg noodles and cook according to package instructions (about 9 minutes). Drain and set aside.

In a large skillet over medium-high heat, add 1 pound of ground beef and break it into small pieces as it cooks.

Add the chopped onions to the skillet and continue cooking until the beef is browned and the onions are cooked, about 5-7 minutes.

Season the beef and onions with 1/2 teaspoon salt and 1/2 teaspoon black pepper, mixing well.

Add 1 1/2 teaspoons minced garlic to the skillet and cook for a few seconds until fragrant, being careful not to scorch it.

Stir in 1 tablespoon Worcestershire sauce and 1/2 teaspoon Italian seasoning, mixing thoroughly.

Sprinkle 1/4 cup all-purpose flour over the beef mixture and cook for 2 minutes to eliminate the raw flour taste, stirring constantly.

Pour in 2 cups of beef broth, mixing it into the skillet and cooking for about 5 minutes until a gravy forms and thickens.

Add the cooked egg noodles to the skillet and stir to combine everything well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens