We Try REAL SOUTHERN BBQ in America! (Barbecue in South Carolina)

pork shoulder

🥗Healthier: chicken

💰Cheaper: pork loin

Chicken is leaner and pork loin is less expensive.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can reduce sugar and costs.

dry rub spices

🥗Healthier: herb blend

💰Cheaper: basic spices

Herb blends can be fresher and cheaper.

buns

🥗Healthier: whole grain bread

💰Cheaper: store-brand buns

Whole grain offers more fiber, while store brands save money.

Prepare the dry rub by mixing spices in a bowl.

Rub the dry rub generously over the pork shoulder.

Soak wood chips in water for 30 minutes before grilling.

Preheat the grill to medium heat.

Place the pork shoulder on the grill away from direct heat.

Add soaked wood chips to the coals or in a smoker box.

Cover the grill and cook the pork for 4-6 hours, basting with barbecue sauce occasionally.

Check the internal temperature until it reaches 195°F for tender meat.

Remove the pork from the grill and let it rest for 30 minutes.

Shred the pork using two forks.

Serve the shredded pork on buns with coleslaw, pickles, and onions.

Drizzle additional barbecue sauce on top if desired.

Cooking Techniques

Spice Level: