How to make Miso Soup | JAPANESE VEGAN RECIPE

miso paste

🥗Healthier: white miso

💰Cheaper: soybean paste

White miso is lower in sodium, while soybean paste can be more budget-friendly.

tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu is lower in calories, while firm tofu is often less expensive.

Bring 3 cups of water to boil, then turn the heat down to medium.

Add in the mushrooms and kombu.

Cook for about 7 minutes or until the mushrooms are soft.

Remove the mushrooms and kombu and set aside.

Using a sieve, whisk through the miso paste into the soup.

Carefully remove the stalks from the shiitakes.

Add in firm tofu cubes.

Add back in the mushrooms and kombu.

Cook for another 2 minutes, and plate in a nice bowl!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens