SOUL FOOD Easter Dinner & Dessert ✝️ Rum Brown Sugar Ham, Cornbread Dressing, Potato Salad & MORE!
Recipes in this Video
Ingredients
- ●1 fully cooked ham (about 8-10 pounds)
- ●1 cup brown sugar
- ●1/2 cup honey
- ●1/4 cup Dijon mustard
- ●1/4 cup apple cider vinegar
- ●1/2 teaspoon ground cloves
- ●1/2 teaspoon ground cinnamon
- ●1/4 teaspoon black pepper
Instructions
- 1Preheat your oven to 325°F (165°C).
- 2Place the ham in a roasting pan, cut side down.
- 3In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper to create a glaze.
- 4Brush the glaze generously over the ham, making sure to cover all surfaces.
- 5Cover the ham loosely with aluminum foil and place it in the preheated oven.
- 6Bake the ham for about 1.5 to 2 hours, basting with the glaze every 30 minutes.
- 7Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize.
- 8Once the internal temperature reaches 140°F (60°C), remove the ham from the oven.
- 9Let the ham rest for about 15 minutes before slicing and serving.
Equipment
Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.
Ingredients
- ●potatoes
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into cubes and place them in a pot of salted water.
- 3Bring the water to a boil and cook until the potatoes are tender.
- 4Drain the potatoes and let them cool.
- 5In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- 6Add the cooled potatoes, chopped celery, onion, and hard-boiled eggs to the bowl.
- 7Gently fold the ingredients together until well combined.
- 8Chill the potato salad in the refrigerator for at least an hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes offer more nutrients and fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups corn kernels (fresh or frozen)
- ●1 cup milk
- ●1 cup shredded cheddar cheese
- ●1/2 cup all-purpose flour
- ●1/4 cup sugar
- ●1/4 cup unsalted butter, melted
- ●3 large eggs
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the corn kernels, milk, and melted butter.
- 3Add the shredded cheddar cheese, flour, sugar, baking powder, salt, and black pepper to the bowl. Mix well until all ingredients are combined.
- 4In a separate bowl, beat the eggs and then add them to the corn mixture. Stir until fully incorporated.
- 5Pour the mixture into a greased 9x9 inch baking dish.
- 6Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7Remove from the oven and let it cool for a few minutes before serving.
- 8Cut into squares and serve warm.
Equipment
Cranberry relish is a traditional American side dish often served during Thanksgiving and Christmas meals. It provides a tart contrast to rich meats and is enjoyed for its refreshing flavor and vibrant color. The dish has roots in Native American cuisine, where cranberries were used in various forms, and has evolved into a staple in modern holiday feasts.
Ingredients
- ●fresh cranberries
- ●sugar
- ●orange juice
- ●orange zest
- ●walnuts
Instructions
- 1Rinse the fresh cranberries and remove any stems or bad berries.
- 2In a food processor, combine cranberries, sugar, orange juice, and orange zest.
- 3Pulse the mixture until coarsely chopped, adjusting sweetness to taste.
- 4Transfer the relish to a bowl and fold in chopped walnuts.
- 5Let the relish sit for at least an hour to allow flavors to meld.
- 6Serve chilled or at room temperature.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
walnuts
Healthier: pecans
Cheaper: sunflower seeds
Pecans offer similar nutrition, while sunflower seeds are often more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb andouille sausage, diced
- ●1/2 cup unsalted butter
- ●1 cup onion, chopped
- ●1 cup celery, chopped
- ●1/2 cup bell pepper, chopped
- ●4 cups cornbread, crumbled
- ●2 cups chicken broth
- ●2 tsp dried sage
- ●1 tsp dried thyme
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 large eggs, beaten
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, melt the butter over medium heat. Add the diced andouille sausage and cook until browned, about 5-7 minutes.
- 3Add the chopped onion, celery, and bell pepper to the skillet. Sauté until the vegetables are soft, about 5 minutes.
- 4In a large bowl, combine the crumbled cornbread, cooked sausage and vegetable mixture, chicken broth, sage, thyme, black pepper, and salt. Mix well.
- 5Add the beaten eggs and chopped parsley to the mixture and stir until fully combined.
- 6Transfer the dressing mixture to a greased baking dish and spread it evenly.
- 7Cover the dish with aluminum foil and bake for 30 minutes.
- 8Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.
- 9Let the dressing cool for a few minutes before serving.
Equipment
Lemon Pound Cake has its roots in the classic pound cake, which originated in Europe, where the recipe traditionally called for a pound each of flour, butter, sugar, and eggs. The addition of lemon zest and juice reflects a delightful twist that enhances its flavor and brightness. This cake is often served at gatherings and celebrations, embodying comfort and nostalgia. Today, variations abound, with bakers incorporating different citrus fruits or adding poppy seeds for texture, making it a beloved dessert in many cultures.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●unsalted butter
- ●eggs
- ●lemon zest
- ●lemon juice
- ●baking powder
- ●salt
- ●vanilla extract
- ●powdered sugar
- ●milk
- ●cream cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a loaf pan.
- 3Cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in lemon zest and lemon juice until combined.
- 6In a separate bowl, whisk together flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 8Pour the batter into the prepared loaf pan and smooth the top.
- 9Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 10Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 11For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over the cooled cake.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while adding moisture.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt provides creaminess with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
Techniques
Equipment
Also Known As
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