How to Make a Precooked Ham Steak With Maple & Brown Sugar

Make incisions or scores along the ham to help the flavor penetrate.

Pour maple syrup over the ham, starting from the top and spiraling down the sides.

Sprinkle brown sugar on the ham, smoothing it around until it dissolves in the syrup.

Ensure the ham feels a little abrasive from the granules of brown sugar after glazing.

Place the ham in a 350 degree oven.

Cook the ham for 35 to 40 minutes.

After cooking, take the ham out of the oven and place it on a nice platter.

Pour the remaining glaze from the pan over the ham for a nice sheen.

Equipment Needed

Spice Level:

Dietary