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How to Make a Precooked Ham Steak With Maple & Brown Sugar : Cooking Delicious Recipes

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Recipe Information

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Precooked Ham Steak with Maple & Brown Sugar

Cultural Context

This dish is often served as a hearty main course in American households, especially during holiday meals or family gatherings.

AmericanUSmain
20 min
easy
2 servings
Servings4
1/4 cup maple syrup
1/4 cup brown sugar
2 precooked ham steaks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Make incisions on the ham steak to help the flavor penetrate.

2

Pour maple syrup over the ham, letting it spiral down the sides.

3

Sprinkle brown sugar over the ham, smoothing it around until dissolved in the syrup.

4

Place the ham in a 350° oven and cook for 35 to 40 minutes.

5

Remove the ham from the oven and place it on a platter.

6

Pour the remaining glaze from the pan over the ham.

Equipment Needed

large skilletsmall bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

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