How to make Banana Bread | BAKE WITH ME | Delicious Banana Bread

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Mash the ripe bananas using a mixer or spoon until smooth.

Add sugar to the mashed bananas and mix until incorporated.

Add in the egg and mix well.

Add vanilla extract and melted butter (cooled) to the mixture and combine.

Add flour to the mixture.

Add baking powder, cinnamon, and salt, then mix until well incorporated.

Spray a baking dish (larger than 13 inches) with cooking spray.

Prepare the streusel topping by mixing butter, flour, and sugar together.

Sprinkle the streusel topping evenly over the banana bread batter.

Bake in a preheated oven at 325°F for 60-70 minutes, checking for doneness at 60 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens