Fried Red Snapper | Fish Friday
Recipe Information
Fried Red Snapper
Cultural Context
Fried Red Snapper is a beloved dish in Haiti, often enjoyed during family gatherings and festive occasions. The preparation highlights the fresh, local catch, seasoned simply yet boldly with lime and spices. This dish reflects the vibrant culinary traditions of the Caribbean, where seafood is a staple. Today, variations exist across the region, with each culture adding its unique twist, making it a popular choice in coastal areas around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red snapper
🥗Healthier: tilapia
💰Cheaper: catfish
Tilapia and catfish are more affordable and widely available alternatives.
flour
🥗Healthier: almond flour
💰Cheaper: all-purpose flour
Almond flour is lower in carbs, while all-purpose flour is more economical.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor, while canola oil is often less expensive.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon provides similar acidity, while vinegar is a cost-effective substitute.
Clean the red snapper and pat it dry with paper towels.
Make diagonal cuts on both sides of the fish for even cooking.
Rub the fish inside and out with lime juice, garlic, salt, and black pepper.
Let the fish marinate for at least 30 minutes in the refrigerator.
Prepare a mixture of flour, cornmeal, cayenne pepper, and salt in a shallow dish.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Dredge the marinated fish in the flour mixture, coating evenly.
Carefully place the fish in the hot oil and fry for 5-7 minutes on each side until golden brown.
Remove the fish and drain on paper towels to absorb excess oil.
Garnish with chopped parsley and serve with lime wedges.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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