How To Deep Fry Tasty Red Snapper/ Simple Red Snapper Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is often less expensive.

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is lower in fat, while catfish is a more budget-friendly option.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: peanut oil

Canola oil is healthier, while peanut oil can be cheaper depending on the region.

Wash and clean the red snapper thoroughly.

Season the fish with vegetable seasoning, onion powder, ginger powder, garlic powder, and paprika powder, massaging it well.

Let the seasoned fish sit for about half an hour.

Heat vegetable oil in a deep frying pan and add thy bay leaf and chopped onions for flavor.

Dip the red snapper into bread flour to coat it.

Deep fry the fish, cooking each side for about 5 minutes until golden brown.

Remove the fish from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens