Pan Fried Red Snapper With Lemon Butter | How To Cook Red Snapper | Fish Recipes | Varun Inamdar

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

white wine

🥗Healthier: broth

💰Cheaper: apple cider vinegar

Broth adds flavor without alcohol, and vinegar is a cost-effective substitute.

Rinse the red snapper under cold water and pat dry with paper towels.

Season both sides of the fish with salt, black pepper, and paprika.

Dredge the fish lightly in flour, shaking off excess flour.

Heat olive oil and half the butter in a large skillet over medium-high heat until shimmering.

Add the red snapper to the skillet and cook for 4-5 minutes until golden brown.

Flip the fish carefully and add the remaining butter to the skillet.

Add minced garlic and cook for an additional 3-4 minutes until the fish is cooked through and flakes easily.

Squeeze fresh lemon juice over the fish while it cooks for added flavor.

Remove the fish from the skillet and transfer to a serving platter.

Add capers and white wine to the skillet, scraping up any browned bits.

Simmer for 2-3 minutes until slightly thickened, then remove from heat.

Pour the lemon butter sauce over the fish and garnish with chopped parsley.

Serve immediately with lemon wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens