How To Make Fry Fish Caribbean Style| HOW TO FRY WHOLE FISH
Recipe Information
Fried Red Snapper
Cultural Context
Fried Red Snapper is a beloved dish in Haiti, often enjoyed during family gatherings and festive occasions. The preparation highlights the fresh, local catch, seasoned simply yet boldly with lime and spices. This dish reflects the vibrant culinary traditions of the Caribbean, where seafood is a staple. Today, variations exist across the region, with each culture adding its unique twist, making it a popular choice in coastal areas around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red snapper
🥗Healthier: tilapia
💰Cheaper: catfish
Tilapia and catfish are more affordable and widely available alternatives.
flour
🥗Healthier: almond flour
💰Cheaper: all-purpose flour
Almond flour is lower in carbs, while all-purpose flour is more economical.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds flavor, while canola oil is often less expensive.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon provides similar acidity, while vinegar is a cost-effective substitute.
Clean the red snapper with lime and plenty of salt, then rinse it.
Season the fish with a piece seasoning, ground black pepper, and orange sazon seasoning.
Add chopped scotch bonnet pepper to the fish and let it marinate for 10-20 minutes.
Infuse vegetable oil with green onion, thyme, and a whole scotch bonnet pepper.
Lightly flour the fish, ensuring to coat it without overdoing it.
Fry the fish in the infused oil for about 10 minutes per side until crispy, basting with the oil during cooking.
Once done, prepare a spicy dressing with onion, lime, scotch bonnet, and Maggie seasoning to serve with the fish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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