✴︎極上のふわふわスフレチーズケーキ作り方How to make Souffle Cheesecake✴︎✴︎ベルギーより#142

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar provides a lower glycemic index.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven.

In a bowl, mix cream cheese and 7g sugar until smooth.

Add 3 egg yolks, lime zest, and lime juice to the mixture and combine well.

Melt the unsalted butter and add it to the mixture along with the heavy cream.

Sift in the cake flour and cornstarch, then mix until smooth.

In another bowl, whip the egg whites until soft peaks form, gradually adding 65g sugar until stiff peaks form.

Gently fold the egg whites into the cream cheese mixture in three additions.

Pour the batter into a prepared baking pan.

Bake in a water bath until set and lightly golden.

Let cool, then refrigerate overnight for best texture.

Cooking Techniques

Spice Level:

Dietary

Allergens