スフレチーズケーキの作り方｜スライスチーズで簡単！クリームチーズ不要！お手軽スイーツ＆失敗しないコツをご紹介！How to make Souffle Cheesecake【料理研究家ゆかり】

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture with fewer calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar provides a lower glycemic index.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Tear the sliced cheese into pieces and place in a bowl, add the milk, cover with plastic wrap and microwave for 1.5 minutes at 600W, mix well to melt and allow to cool.

Separate the egg yolks and whites, and keep the whites cool.

Beat the yolks and add 20g granulated sugar and mix well, then add the melted cheese mixture and mix, then sift the flour into the mixture and mix.

Beat the whites on high speed with a hand mixer for 30 seconds, add 40g granulated sugar and lemon juice and beat until soft peaks form.

Beat on low speed with the hand mixer for 1 minute, then gradually add the yolk mixture and mix until fluffy.

Pour into a mold and bake in a preheated oven at 170°C for 15-20 minutes, cover with aluminum foil and bake in a water bath at 140°C for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens