How To Make Swiss Meringue
Recipe Information
Swiss Meringue
Cultural Context
Swiss meringue has its roots in Switzerland, where it was traditionally made as a sweet treat. This delicate confection is celebrated for its light, airy texture and is often used as a topping for desserts or enjoyed on its own. Today, Swiss meringue is popular worldwide, often featured in pastries and cakes, showcasing its versatility in modern baking.
Place the egg whites and sugar in a stainless steel bowl on top of a double boiler.
Warm until about 120F.
Transfer to a mixing machine and whip at medium speed until soft peaks form and the meringue cools.
Equipment Needed
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