Ein einfaches und köstliches Abendessen! Gnocchi mit Pilzen in Sahnesauce.

1. Cook the potato gnocchi in salted water for 1 minute.

2. In a pan, heat some plant oil and sauté the chopped onion until translucent.

3. Add the sliced mushrooms and cook until softened.

4. Pour in the cream and water, stirring to combine.

5. Add the cooked gnocchi to the sauce and mix well.

6. Serve with grated Parmesan and chopped parsley on top.

Spice Level:

Dietary

Allergens