Namibian Recipes - Snoek On The Beach

snoek fish

🥗Healthier: mackerel

💰Cheaper: hake

Mackerel is a healthier option with similar flavor, while hake is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs provide flavor without the need for fresh, while frozen herbs are often cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often less costly.

Clean the snoek fish and salt it to remove moisture and firm the flesh.

Slice lemons for decoration.

Brush the fish with olive oil.

Place the fish on the grill, skin-side down, over low heat.

Brown the fish until it starts bubbling.

Add lemon juice to the fish while grilling.

Cook the fish until done, flipping as necessary.

Serve with squashed potatoes, extra virgin olive oil, and apricot jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens