Moroccan Carrot Soup 🥕🔥 – So Creamy, So Spiced, So Good!

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower-glycemic sweetener.

Heat olive oil in a pot.

Sauté chopped onion until translucent.

Add grated garlic and sauté briefly.

Add chopped carrots and grated ginger, and chili pepper.

Season with black pepper, salt, ground coriander, ras el hanout, and cumin.

Pour in chicken stock and bring to a simmer until the carrots are tender.

Blend the soup until smooth.

Serve the soup in bowls, finishing with cream, cilantro, and roasted black sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens