How to Make the Best Chunky Chili | I Heart Recipes w/ Rosie Mayes
Recipe Information
Chunky Chili
Cultural Context
Chunky chili is a hearty dish that originated in the southwestern United States, particularly associated with Tex-Mex cuisine. It is often served at gatherings, sporting events, and family dinners. The dish is known for its robust flavors and can be customized with various ingredients, making it a popular choice for many occasions.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
kidney beans
🥗Healthier: black beans
💰Cheaper: canned beans
Black beans are more nutritious, while canned beans are budget-friendly.
Brown the ground beef over medium heat, then drain all the fat.
Add in the peppers and onions, then cook until they soften.
Next add in the tomatoes, the tomato sauce, seasonings, garlic, beef broth and stir.
Now add in the beans, and stir.
Reduce the heat to medium low, and let the chili cook for 30 minutes.
Add desired toppings.
Serve and enjoy!
Cooking Techniques
Spice Level:
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