Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper alternative.

Peel and quarter the potatoes, place them in a pot of cold salted water, bring to a boil, cover, and cook until fork-tender.

Heat olive oil in a large pan over medium heat. Sauté onion for 2–3 minutes, then add garlic and carrots, cooking for 5–7 minutes until softened.

Add ground lamb and cook until no longer pink, about 5 minutes. Season with salt, pepper, rosemary, and thyme. Stir in tomato paste and flour until coated.

Pour in beef broth and peas. Simmer gently, stirring, until the sauce thickens. Remove from heat.

Drain the potatoes and transfer them to a large bowl. Mash with butter, milk, cheddar, egg yolk (if using), salt, and pepper until smooth and creamy.

Preheat oven to 400°F (200°C). Spread the meat mixture evenly in a 13x9-inch (33x22cm) baking dish. Top with mashed potatoes, smoothing the surface. If desired, use a fork to create a decorative pattern on top.

Bake for 20–25 minutes, or until the potato topping is lightly golden and crisp. Let rest for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens