Sesame Breadfruit Stir Fry /Dinner Recipes/Breadfruit Recipes/Stir Fry Recipes/Sesame Recipes 1136
Recipe Information
Sesame Breadfruit Stir Fry
Cultural Context
Originating from the Caribbean, breadfruit is a staple in tropical cuisines, known for its versatility and rich texture. Traditionally, it is enjoyed in various forms, including fried, roasted, or in stews. This stir fry showcases breadfruit's adaptability, combining it with vibrant vegetables and sesame flavors. Today, this dish has gained popularity beyond its origins, embraced by health-conscious eaters and those seeking plant-based meals.
breadfruit
🥗Healthier: zucchini
💰Cheaper: green bananas
Zucchini offers a similar texture while being lower in calories.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthy fats and is more widely available.
tofu
🥗Healthier: tempeh
💰Cheaper: chickpeas
Chickpeas are a budget-friendly protein alternative.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Liquid aminos are often less salty and gluten-free.
Wash and clean the breadfruit pieces in water with vinegar added.
In a pressure cooker, combine the breadfruit pieces, spices mixture, turmeric powder, chili powder, salt, and water; cook for 20 minutes.
Heat oil in a pan and add sesame seeds and caraway seeds; sauté well.
Add chopped onion and sauté until translucent.
Add shallots and sauté well.
Add minced garlic and ginger; sauté until fragrant.
Add chopped tomato and mix well; season with salt to taste.
Add the cooked breadfruit pieces along with the broth; mix well and let the broth dry out while stirring.
Add a sprig of curry leaves and mix; remove from heat and serve.
Cooking Techniques
Equipment Needed
Spice Level:
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