Smørrebrød - Pariser bøf - Paris Beef Open-faced sandwich

beef patty

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is more affordable and can be seasoned to taste.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

beetroot

🥗Healthier: carrots

💰Cheaper: canned beets

Carrots provide a similar crunch and color at a lower cost.

Take one slice of white bread.

Add about a quarter pound of ground beef to the bread.

Season the beef with salt and pepper.

Fry the beef in a pan, starting with the beef side down.

Cook for a couple of minutes, then flip to the other side and cook for another minute or so.

Once cooked, place an onion ring in the center of the beef.

Add the raw egg yolk on top of the beef.

Add capers and shredded horseradish.

Place a couple of slices of red beet and a pickle on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens