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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Linguine with Ricotta, Walnuts and Swiss Chard

Cultural Context

Originating from the northern regions of Italy, this dish highlights the use of fresh, seasonal ingredients like Swiss chard and walnuts. Traditionally, it reflects the Italian philosophy of simplicity, where quality ingredients shine through careful preparation. Today, variations abound, with many incorporating different greens or nuts, making it a beloved choice in Italian cuisine worldwide.

ItalianITmain
30 min
easy
4 servings
Servings4
6 sheets of egg pasta (like lasagna)
400 gr of boiled chard
1 sausage
300 gr of minced pork
1 egg
grated Parmesan cheese
159 gr of walnut kernels
a glass of fresh cream
salt
pepper
nutmeg
extra virgin olive oil

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer similar crunch with less cost.

Swiss chard

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available and less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is a vegan option with a cheesy flavor.

1

Boil the chard and set aside.

2

In a bowl, combine the minced pork, sausage (removed from its casing), egg, grated Parmesan, chopped walnuts, fresh cream, salt, pepper, and nutmeg to taste.

3

Lay out the egg pasta sheets and spread the filling evenly over each sheet.

4

Roll the pasta sheets with the filling into tight rolls.

5

Slice the rolls into portions and place them in a baking dish.

6

Drizzle with extra virgin olive oil and bake until golden.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairynuts

Also Known As

Linguine Ricotta e NociPasta with Ricotta and Chard
Local Name: Linguine con Ricotta, Noci e Bietola

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