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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Linguine with Ricotta, Walnuts and Swiss Chard

Cultural Context

Originating from the northern regions of Italy, this dish highlights the use of fresh, seasonal ingredients like Swiss chard and walnuts. Traditionally, it reflects the Italian philosophy of simplicity, where quality ingredients shine through careful preparation. Today, variations abound, with many incorporating different greens or nuts, making it a beloved choice in Italian cuisine worldwide.

ItalianITmain
30 min
easy
4 servings
Servings4
300 gr di farina 0
3 cucchiai di olio evo
1 cucchiaino di sale
250 gr di acqua frizzante fredda
200 gr di Riso Originario
250 gr di ricotta di pecora
1 palla di bietola cotta
130 gr di formaggio parmigiano
2 uova intere
250 gr di latte
2 cucchiai di pepe nero macinato
sale
noce moscata q.b

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds offer similar crunch with less cost.

Swiss chard

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available and less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast is a vegan option with a cheesy flavor.

1

Prepare the pasta by mixing 300 gr of flour, 3 tablespoons of olive oil, 1 teaspoon of salt, and 250 gr of cold sparkling water.

2

Let the dough rest in the fridge for 30 minutes.

3

For the filling, combine 200 gr of rice, 250 gr of sheep ricotta, 1 cooked chard ball, 130 gr of parmesan cheese, 2 whole eggs, 250 gr of milk, 2 tablespoons of ground black pepper, salt, and nutmeg to taste.

4

Fill the prepared pasta with the filling mixture.

5

Bake at 180° for about 1 hour.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Linguine Ricotta e NociPasta with Ricotta and Chard
Local Name: Linguine con Ricotta, Noci e Bietola

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