How to make scrambled egg in a Panasonic microwave

semi dried mushrooms

🥗Healthier: fresh mushrooms

💰Cheaper: canned mushrooms

Fresh mushrooms provide a lighter texture and flavor.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds more fiber and nutrients.

Heat olive oil in a skillet over medium heat until shimmering.

Add semi dried mushrooms and sauté until softened, about 3-4 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Beat eggs in a bowl with salt and black pepper until well combined.

Pour eggs into the skillet with mushrooms and garlic.

Cook gently, stirring occasionally, until eggs are softly scrambled, about 4-5 minutes.

Remove from heat and fold in chopped chives.

Toast sourdough bread until golden brown.

Spread butter on warm toast.

Serve scrambled eggs on top of the toasted sourdough.

Garnish with additional chives if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens