SPAGHETTI CON LE CIPOLLE #spaghetticonlecipolle #ilpranzoèservito | CRICUCINA

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and are often less expensive.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

Cook the spaghettoni according to package instructions until al dente.

In a pan, heat the olive oil over medium heat.

Add the sliced cipolle di Tropea and sauté until they are soft and translucent.

Add the guanciale (or alternative) to the pan and cook until crispy.

Stir in the sugar and let it caramelize slightly.

Pour in the white wine vinegar and season with pepper to taste.

Combine the cooked spaghettoni with the onion and guanciale mixture, tossing to coat.

Cooking Techniques

Spice Level:

Dietary

Allergens