PASTA CIPOLLA E MOLLICA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and are often less expensive.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

Cook the rigatoni according to package instructions until al dente.

In a pan, heat some olive oil and sauté the sliced red onions until soft.

Add the white wine to the pan and let it cook down.

Stir in the breadcrumbs and mix well with the onions.

Combine the cooked rigatoni with the onion and breadcrumb mixture.

Serve with grated cheese on top.

Cooking Techniques

Spice Level:

Dietary

Allergens