Spaghetti alle Cipolle Rosse Caramellate ... una bomba di sapore @ChefJasonznc

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and are often less expensive.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

Cook the spaghetti according to package instructions until al dente.

In a pan, melt a little butter and add the sliced red onions.

Sauté the onions until they become soft and translucent.

Add the sugar and apple cider vinegar to the pan, stirring to combine.

Continue to cook until the onions are caramelized.

Add the thyme and cooked spaghetti to the pan, tossing to combine.

Serve with grated Parmigiano.

Cooking Techniques

Spice Level:

Allergens