Caramelized Shallot Pasta with Pangrattato

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being lower in calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and are often less expensive.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a tangy flavor with fewer calories.

Toast the breadcrumbs in melted butter with garlic and anchovies.

Cook the bucatini according to package instructions.

Caramelize the shallots in olive oil until golden brown.

Combine the cooked pasta with the caramelized shallots, toasted breadcrumbs, Parmigiano Reggiano, lemon juice, and parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens