Gado-gado vegetable salad

peanut sauce

🥗Healthier: hummus

💰Cheaper: sunflower seed butter

Hummus provides a creamy texture with fewer calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is more nutritious, while seitan is often cheaper.

Cook rice according to package instructions and set aside to cool.

Marinate chicken in soy sauce, garlic, and chili for 30 minutes.

Stir-fry marinated chicken in a hot pan until cooked through, about 5-7 minutes.

Add cooked rice to the pan and stir-fry until heated, about 3-4 minutes.

In a separate pan, grill beef skewers until browned, about 10 minutes, turning occasionally.

Prepare tofu by pan-frying until golden brown, about 5 minutes on each side.

Mix vegetables in a bowl and drizzle with peanut sauce.

Fry eggs sunny-side up in a small pan, about 2-3 minutes per egg.

Serve rice topped with chicken, beef skewers, tofu, and a side of gado-gado salad.

Garnish with lime wedges and fresh coriander.

Cooking Techniques

Spice Level:

Allergens