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Roasted Veggies & Sausage Pasta Salad | Easy Pasta Salad Recipe | How to make Pasta Salad

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D'ALMEIDAS KITCHEN [Almeida Kitchen]
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Salad

Cultural Context

Pasta salad is a versatile dish that originated in Italy and has become popular worldwide. It is often served as a side dish at gatherings, picnics, and barbecues due to its refreshing flavors and ease of preparation. The dish can be customized with various vegetables, proteins, and dressings, making it suitable for different dietary preferences.

ItalianITside
20 min
easy
4 servings
Servings4
12 oz pasta
1/4 cup olive oil
1 cup cherry tomatoes
1 medium courgette
1 teaspoon salt
1/2 teaspoon pepper
1 lb sausages
1/4 cup fresh basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

1

Cook pasta until just past al dente.

2

Drain and drizzle with olive oil.

3

Roast cherry tomatoes and courgettes with olive oil, salt, and pepper until caramelized.

4

Cook sausages until browned and slice into rounds.

5

Mix pasta with sausages, roasted vegetables, basil, olive oil, salt, and pepper.

6

Serve pasta salad warm or chilled.

Cooking Techniques

boilingmixing

Equipment Needed

potcolandermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pasta Salad with VegetablesItalian Pasta Salad
Local Name: Insalata di Pasta

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