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How to Cook the Perfect Grassfed Beef Pot Roast (great recipe for the instant pot!)

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Aussie Beef & Lamb
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Recipe Information

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Video-Specific Recipe

Beer Braised Grassfed Beef Pot Roast

Cultural Context

Beer Braised Pot Roast is a classic American comfort food, often enjoyed during family gatherings and special occasions. The dish showcases the rich flavors of slow-cooked beef enhanced by the depth of beer, making it a favorite for cozy dinners. Today, variations abound, with different types of beer and herbs used, reflecting local tastes and preferences.

AmericanUSmain
240 min
medium
6 servings
Servings4
4 oz smoked bacon
2 cups precooked mushrooms
1 cup precooked onions
3 lb Australian grass-fed beef
12 oz beer
4 cups bone broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: beef broth

Non-alcoholic beer provides similar flavor without alcohol.

grassfed beef chuck roast

🥗Healthier: lean beef

💰Cheaper: chuck roast

Lean beef reduces fat content while still being flavorful.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

1

Add smoked bacon to the pot.

2

Add precooked mushrooms and onions to the pot.

3

Add Australian grass-fed beef to the pot.

4

Pour in some beer.

5

Add bone broth to the pot.

Cooking Techniques

browningbraising

Equipment Needed

Dutch ovencutting boardknifemeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

glutenmustard

Also Known As

Pot RoastBeer Braised Beef

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