Paneer Samosa Roll | Roll Samosa | Samosa Pinwheel |Easy Aloo Paneer Samosa|Cottage Cheese Samosa

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes provide more vitamins and a different flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños offer a milder heat.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier due to its monounsaturated fats.

Prepare the dough by mixing flour and salt in a bowl.

Add water gradually and knead until smooth; let rest for 30 minutes.

Boil potatoes until tender, then peel and mash them.

Heat oil in a pan and sauté onions until translucent.

Add ginger, garlic, and green chilies; cook for 2-3 minutes.

Stir in peas, cumin seeds, coriander powder, garam masala, and salt; cook for another 5 minutes.

Mix in the mashed potatoes and lemon juice; allow to cool slightly.

Divide the dough into equal portions and roll each into a thin circle.

Place a spoonful of filling on one side of the circle and roll it tightly.

Seal the edges with water and shape into a roll.

Heat oil in a deep pan over medium heat until hot.

Fry the rolls until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels before serving.

Cooking Techniques

Spice Level:

Allergens