Riempio il sacchetto con carne di manzo e verdure. Cena che si fa da sola!

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner and pork tenderloin is often less expensive than steak.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is usually cheaper.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar has a similar flavor profile and apple cider vinegar is often less expensive.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Fresh basil adds a different flavor while dried parsley is often cheaper and has a longer shelf life.

Preheat the oven to 180 °C.

Prepare a bag and fill it with the beef and vegetables: cipollotti, cipolla, carota, patate, peperoni dolci, pomodori, aglio.

Season the mixture with sale, pepe nero, curry, erbe di Provenza, and olio.

Seal the bag and place it in the oven.

Bake for 40 minutes.

Cooking Techniques

Spice Level: