BEEF BROCCOLI | ULAM FOR TODAY

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more budget-friendly option.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a common pantry staple.

beef broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is a cost-effective alternative.

Heat cooking oil in a large skillet over medium-high heat until shimmering.

Add sliced beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in minced garlic and onions, cooking until fragrant, about 1 minute.

Add broccoli florets, stirring to combine.

Pour in water and soy sauce, stirring to coat the vegetables and beef.

Add oyster sauce and knorr liquid seasoning, stirring until combined.

Season with salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens