Chicken Zinger Burger Recipe | KFC Zinger Burger Sauce Recipe | How To Make Chicken Burger Recipe

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain adds fiber, while white bread is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat, while processed cheese is cheaper.

Wash chicken thighs and press them with a meat hammer.

Marinate chicken with salt, red chili powder, black pepper, ginger powder, garlic powder, chili sauce, soy sauce, mustard paste, and milk. Mix well and let it rest for 30 minutes.

Prepare the burger sauce by mixing mayonnaise, chili garlic ketchup, chili sauce, mustard paste, garlic powder, salt, and black pepper.

In a bowl, mix all-purpose flour with salt, black pepper, red chili powder, garlic powder, and baking powder.

Coat marinated chicken in the flour mixture, then dip in the liquid marinade, and coat again in the flour mixture for a crispy texture.

Heat oil in a frying pan over low flame and fry the chicken pieces one by one for 4-5 minutes on each side until golden brown.

Remove fried chicken and drain on paper towels.

Toast burger buns in a pan with butter or oil on low flame until golden brown.

Assemble the burger by spreading sauce on the bottom bun, adding iceberg lettuce, placing the fried chicken, adding more sauce, and covering with the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens