Pork Tenderloin and Potatoes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth maintains flavor with lower cost.

Preheat the oven to 425°F.

Season the pork tenderloin with salt, black pepper, and paprika.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.

Remove the pork from the skillet and set aside.

In the same skillet, add diced potatoes and chopped onion; sauté until golden, about 5-7 minutes.

Add minced garlic, chopped rosemary, and thyme; cook until fragrant, about 1 minute.

Transfer the potato mixture to a roasting pan and place the seared pork on top.

Drizzle with chicken broth and lemon juice, then dot with butter.

Roast in the preheated oven until the pork reaches an internal temperature of 145°F, about 20-25 minutes.

Let the pork rest for 5-10 minutes before slicing.

Serve the sliced pork with roasted potatoes on the side.

Cooking Techniques

Spice Level:

Allergens