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Try these 2 hearty soup recipes to stay cozy during the fall season

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Recipe Information

Recipe Available
Video-Specific Recipe

Mini Meatball and Veggie Soup

Cultural Context

Mini Meatball and Veggie Soup is a comforting dish often enjoyed in American households, especially during colder months. It combines the heartiness of meatballs with the nutrition of vegetables, making it a popular choice for family dinners. This dish can be easily customized with different vegetables or meat types, reflecting regional preferences and seasonal availability.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb ground beef
2 cups carrots, diced
1 cup celery, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 can (14.5 oz) canned tomatoes
2 cups spinach, chopped
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often more affordable.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth is fresher and can be made from scraps.

1

In a bowl, mix ground beef with egg, bread crumbs, parmesan cheese, garlic, salt, and pepper.

2

Form small meatballs using a small ice cream scoop.

3

Sear the meatballs in a pot to develop flavor.

4

Add chopped onion and garlic to the pot and sauté for a few minutes.

5

Add diced tomatoes and seasoning to the pot.

6

Pour in beef stock and bring to a simmer.

7

Add the meatballs back into the pot along with potatoes and frozen veggies.

8

Let the soup simmer for about 15 minutes.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

large potmixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Mini Meatball SoupVegetable Meatball Soup

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